Our Menus
Available 9:00AM - 2:30PM (Sunday). Holiday prices will vary.
Award-winning, Unlimited Champagne Brunch Buffet
Entrées
Baron of Beef, Scrambled Eggs, Eggs Benedict, Sausage, Bacon, Ham, Alfredo Pasta, Chef's Choice Fish, Cheese Blintz, Enchiladas
Salads
Market Vegetables, Caesar, Romaine, Spring Mix, Potato Salad, Macaroni Salad
Stations
Omelet & Burrito, Nachos, Menudo, Chef's Choice Soup, Waffles, Cappuccino, Assorted Bread - Croissants, Bagels, Rolls, & Pastries
Cold Seafood
Smoked Salmon, Snow Crab Legs, Shrimp Cocktail, Mussels, Ceviche, California Rolls
Accompaniments
Breakfast Potatoes, Seasonal Vegetables, Mashed Potatoes, Chicken Fingers & Fries, Charcuterie, Jams & Hummus, Crudité, Potstickers, Spring Rolls
Desserts
Fresh Cut & Seasonal Fruits, Yogurts, Granola, Cheesecake, Macarons, Ice Cream, Chef's Choice Cakes
... and More!
Brunch Eye Openers
Sunrise
$8.00
Vodka, Blackberry Liqueur, Peach Schnapps, Orange Juice
Spicy Bloody Mary or Maria
$8.00
Ghost Pepper Tequila or Absolut Peppar, Bloody Mary Mix, Pickled Veggies, Tajin Rim
Michelada
$8.00
Modelo Beer, Clamato Juice, Lime Juice, Chamoy Rim
House Policy
Please limit your dining experience to 2.5 hours. We ask that guests who have completed their meals be courteous by allowing waiting guests the opportunity to be seated in a timely manner.
9:00AM & 9:30AM RESERVATIONS
$60.00
Early Bird Discount
10:00AM & LATER RESERVATIONS
$65.00
CHILDREN AGES 4-10
$25.00
Available After 4:00PM (Wednesday - Saturday)
Appetizers
Chef’s Board
$26.00
daily selection of cured meats and cheeses
Southern California Poke
$19.00
ahi, pineapple, cucumber, pickled daikon radish, scallions, toasted macadamia, avocado, wakame, wasabi aioli, sweet soy, fried wontons
Aero Pilot’s Buffalo Wings
$19.00
crudité, ranch or bleu cheese
Hangar Bay Dirty Fries
$17.00
potato wedges, shredded beef, pico de gallo, cotija cheese, crispy fried onions, avocado-serrano aioli
Red Beet Hummus
$16.00
raw & pickled vegetables, warm pita
Onion Ring Tower
$15.00
ranch & arbol chile aioli
Stuffed Potato Skins
$12.00
chopped bacon, pickled jalapeño, scallions, sour cream, cheddar cheese
Soups & Salads
French Onion Au Gratin
$8.00
parmesan & gruyere cheese
Soup of the Day
$8.00
Garden Greens
$8.00
white balsamic, classic balsamic, ranch, or bleu cheese dressing
Side Caesar Salad
$8.00
Crab Louie
$25.00
blue crab, romaine, heirloom roasted tomato, roasted asparagus, hard-boiled egg, cucumber spears, red bean spread, arbol chile dressing, grilled lemon
94th Caesar Salad
$17.00
parmesan, tomato, croutons, pesto-stuffed fried artichoke heart, crispy capers, house dressing
Classic Wedge
$17.00
pickled red onions, crumbled bacon, heirloom roasted tomato, point reyes crumbles, bleu cheese dressing
Add Protein
$13.00/Chicken
$18.00/Shrimp
$19.00/Salmon
Entrées
Served with Soup or Salad and Fresh Dinner Rolls
Braised Short Rib
$46.00
roasted garlic mashed potato, root vegetables, tomato jam, pan sauce
Grilled Pork Chop
$44.00
seasonal vegetables, apple-onion chutney, white cheddar potato croquette, cider glaze
Herb-Roasted Airline Chicken
$41.00
arugula-goat cheese mashed potato, seasonal vegetables, mission fig pan gravy
Aviator Burger
$29.00
half-pound burger, gruyere cheese, lettuce, tomato, pickles, caramelized onion, garlic aioli, brioche bun, potato wedges
Seasonal Pasta
$27.00
orecchiette, roasted tomatoes, parmesan cream sauce, asiago, fresh herbs
Seared Salmon
$42.00
roasted baby carrots, pesto grains, goat cheese, alfalfa sprouts, balsamic syrup
Fresh Fish of the Day
daily preparation
Butcher’s Block
Served with Soup or Salad, Choice of Baked Potato, Roasted Garlic Mashed Potatoes, or Sautéed Vegetables, and Fresh Dinner Rolls
Bone-in Ribeye
$68.00/16 oz.
maître d' butter
Filet Mignon
$56.00/8 oz.
maître d' butter
New York Block
$52.00/10 oz.
maître d' butter
Prime Rib of Beef
$43.00/Petite Cut 8 oz.
$51.00/Regular Cut 10 oz.
$66.00/Commander’s Cut 16 oz.
au jus & creamy horseradish
Accompaniments
$8.00/Potato Wedges
$8.00/Baked Potato
$9.00/Sautéed Vegetables
$18.00/Shrimp
Early Flight Dinners
4:00PM to 6:00PM | Early Flight Dinners are unavailable for takeout, with any other promotion or coupon, on major holidays, or for parties of more than 15 guests. No shared plates or substitutions.
Early Flight Dinner:
$40.00
Includes Soup or Salad, Chef's Choice Dessert, and Coffee or Tea
Fresh Fish Of The Day
daily preparation
Herb-Roasted Airline Chicken
arugula-goat cheese mashed potato, seasonal vegetables, mission fig pan gravy
8 oz. Prime Rib
roasted garlic mashed potatoes or sautéed vegetables
This menu has been carefully curated by Executive Chef Greg Macri and his team.
Sous Chef Julio Lopez
Francisco Garcia, Maria Resendiz, Jesus Galeana, Evaristo Damas, Jose D'Santiago
Specialty Drinks
Manhattan
$15.00
Woodford's rye, sweet vermouth, walnut bitters
Aviation
$15.00
Aviation gin, Luxardo, crème de violette, fresh lemon juice with a twist
French 75
$15.00
a classic cocktail- gin, champagne, lemon juice, sugar
Negroni
$15.00
Hendrick's gin, Campari, and sweet vermouth
Moscow Mule
$15.00
Tito's vodka, ginger beer, blood orange bitters
Appetizers
Hangar Bay Dirty Fries
$17.00
potato wedges, diced beef, pico de gallo, cotija cheese, crispy fried onions, avocado-serrano aioli
Flight Deck Quesadilla
$14.00
diced beef, chopped bacon, cheddar & cotija cheese, pico de gallo, scallions, sour cream dip
Mozzarella Sticks (5)
$11.00
marinara sauce
Onion Ring Basket
$13.00
ranch & BBQ
Stuffed Potato Skins (3)
$12.00
chopped bacon, pickled jalapeño, scallions, sour cream, cheddar cheese
Potato Wedges
$8.00
old bay seasoning
Aero Pilot’s Buffalo Wings (10)
$19.00
crudité, ranch dressing
Specialty Drinks
24 Karat Margarita
$18.00
a priceless blend of Sauza tequila, Grand Marnier, Cointreau, and fresh lime juice
Watermelon Spritz
$14.00
Ciroc watermelon vodka, lemonade, club soda, cranberry juice, and watermelon pucker
Lemon Drop
$15.00
Citrus vodka, triple sec, fresh lemon, and sugar
Rum Runner
$14.00
Light & dark rum, blackberry & banana liqueur, orange & pineapple juice, and grenadine
Sangria
$14.00
Red wine & fresh fruits with a touch of peach brandy and crème de cassis
Endless Summer
$15.00
Ciroc peach vodka, triple sec, pineapple juice, sweet & sour, and grenadine
Cognacs
Remy Martin VSOP
$16.00
Courvoisier VS
$14.00
Hennessy VS
$14.00
Martell VS
$13.00
Champagne Splits
Freixenet
$9.00
Ruffino Prosecco
$9.00
Featured Spirits
Patron Anejo Tequila
$15.00
Don Julio Silver Tequila
$13.00
Aviation Gin
$12.00
Casamigos Reposado Tequila
$15.00
Knob Creek Bourbon
$13.00
Maker's Mark Bourbon
$12.00
Cigars
Montecristo Classic #1
$25.00
Medium bodied sweet marshmallow taste
Romeo & Julieta Reserva Real Toro
$19.00
Outstanding mild-medium smoke
Arturo Fuente 8-5-8 Natural
$17.00
Pleasant cedar flavor, medium bodied
Padron 2000 Maduro
$15.00
Rich medium dark chocolate and earthy
Punch Signature Rothschild
$12.00
Mild fine cigar
Esteban Carreras Hawaiian Breeze
$10.00
Light bodied vanilla flavor
Champagne & Sparkling Wine
Moet et Chandon “Cuvée” Dom Perignon (France)*
$295.00
Moet et Chandon “Rosé” Dom Perignon (France)*
$295.00
Moet et Chandon “Imperial” (France)*
$85.00
Moet et Chandon “Rose” (France)*
$85.00
Nicholas Feuillatte “Blue Label” Brut Reserve (France)*
$65.00
Piper Sonoma “Blanc de Blanc” (Sonoma)*
$48.00
Gloria Ferrer “Brut” (Sonoma)
$43.00
Freixenet, “Cordon Negro” (Spain)
$9.00/split
$35.00
Ruffino Prosecco
$9.00/split
Chardonnay
Carmenet (California)
$10.00/glass
$39.00
Tobin James, James Gang Reserve (Paso Robles)
$62.00
Louis Jadot Bourgogne Blanc (France)
$9.00/glass
$35.00
Butter (California)
$11.00/glass
$43.00
Sonoma Cutrer, Russian River Ranches (Sonoma)
$12.00/glass
$47.00
Woodbridge by Robert Mondavi (California)
$9.00/glass
$35.00
Chateau St. Jean (Sonoma)
$9.00/glass
$35.00
Sauvignon Blanc
Tobin James, Sundance (Paso Robles)
$12.00/glass
$47.00
Ferrari-Carano Fumé Blanc (Sonoma)
$10.00/glass
$39.00
Santa Carolina (Chile)
$11.00/glass
$43.00
Intrinsic (Columbia Valley)
$11.00/glasss
$43.00
Other White Wines
Pinot Gris, Sagelands (Columbia Valley)
$9.00/glass
$35.00
Pinot Grigio, Santa Cristina (Italy)
$10.00/glass
$39.00
Pinot Grigio, Fantinel (Italy)*
$55.00
Moscato, Mezzacorona (Italy)
$9.00/glass
$35.00
Riesling, Chateau Ste. Michelle (Washington State)
$10.00/glass
$39.00
Riesling, Trimbach (Alsace)
$27.00
White Merlot Blend, Trivento (Argentina)
$9.00/glass
$35.00
Rosé Wines
Whispering Angel, Cote de Provence (France)
$52.00
Woodbridge by Robert Mondavi (California)
$9.00/glass
$35.00
Cabernet
Carmenet (California)
$10.00/glass
$39.00
Broadside (Paso Robles)
$12.00/glass
$47.00
Cakebread (Napa Valley)*
$110.00
Faust (Napa Valley)*
$95.00
Sterling Vineyards (Central Coast)
$52.00
Hess, “Allomi” (Napa Valley)*
$65.00
Rodney Strong (Sonoma County)
$11.00/glass
$43.00
Woodbridge by Robert Mondavi (California)
$9.00/glass
$35.00
Merlot
Markham (Napa)
$42.00
Fetzer Merlot (California)
$9.00/glass
$35.00
Parducci (Mendocino)
$10.00/glass
$39.00
Pinot Noir
Erath "Resplendant" (Oregon)
$52.00
Meiomi (California)
$11.00/glass
$43.00
Other Red Wines
Petite Sirah, Harlow Ridge (Lodi)
$10.00/glass
$39.00
Petite Sirah, Foppiano (Russian River)
$55.00
Tempranillo, Ramon Bilbao “Reserva” (Spain)
$45.00
Zinfandel, Fritz (Russian River)
$11.00/glass
$43.00
Zinfandel, Predator Old Vine (Lodi)
$45.00
Sangiovese, Banfi (Italy)
$50.00
Malbec, Layer Cake (Argentina)
$11.00/glass
$43.00
Red Blend, Colby Red (California)
$10.00/glass
$39.00
Shiraz, 3 Rings (Australia)
$12.00/glass
$47.00
Desserts
Chocolate Fudge Lava Cake
$12.00
served warm with vanilla whipped cream
Crème Brûlée
$11.00
vanilla bean custard with a caramelized sugar crust
New York Cheesecake
$9.00
fresh berries and a local jam
Pineapple Upside-Down Cake
$10.00
whipped cream & maraschino cherry
Bavarian Cream Churros
$11.00
served warm, cinnamon sugar, cajeta dipping sauce
Scoop of Vanilla Ice Cream
$5.00
Scoop of Açai Sorbet
$7.00
Coffee
Cappuccino or Latte
$6.50
Espresso (Regular or Decaf)
$5.50