Our Menus
For a full Banquets menu, please check out the Banquets page!
Sunday BrunchLunchDinnerBar MenuPremium SpiritsCigarsSignature CocktailsWinesBeersRestaurant Week Menu
Regular Price $29.95 Adults 9 am - 10 am • $34.95 Adults 10 am - 2:30 pm • $16.95 Children (Ages 4-10) *Holiday Pricing will vary
Cold Entrees
Chilled Seafood on Ice
California Rolls, Smoked Fish
Baked Salmon & Cream Cheese
Shrimp Ceviche, Scallop Ceviche
Hot Entrees
Traditional Breakfast Items
Omelette Bar & Eggs Benedict
Fresh Belgian Waffle Station
with Fresh Strawberries
Carved Roast Beef, Ham, Turkey and Lamb
Chicken & Beef Fajita Station, Pork Carnitas
Pasta Station
Blueberry Cheese Blintzes
Fresh Fish of the Day
Baked Chicken of the Day
Barbecue Beef Ribs
Soup & Salad Station
Selection of Salads, Fruits and Sides
Menudo Soup
Bread Station
Assortment of Breads & Danishes
Beverages
Juice & Cappuccino Station, Coffee & Tea
Complimentary Champagne & Apple Cider
Eye Openers
Bloody Marys, Greyhounds, and Screwdrivers on Special for only $5.25
Assorted Desserts
Dessert Station, Chocolate Fountain
And Much More!
Lunch is served Monday - Friday from 11 am to 4 pm
Appetizers
Jumbo Shrimp Cocktail
$12.95
Escargots in Mushroom Caps
$10.95
Onion Straws
$5.95
Crab Cakes
$14.95
Tomato Basil Cream Sauce
Crab Stuffed Mushrooms
$12.95
Hollandaise Sauce
Fried Zucchini
$7.95
Ranch Dressing
Fried Calamari
$9.95
Cocktail Sauce
Potato Skins
$8.95
Ranch Dressing
Prime Rib Bites
$15.95
Creamed Horseradish Sauce
Spinach & Artichoke Dip
$9.95
Pita Chips
Combination Platter
$20.95
Escargot or Crab Stuffed Mushrooms, Fried Zucchini, Calamari, and Potato Skins
Soups
French Onion Au Gratin
$4.95/Cup
$5.95/Bowl
With Gruyere Cheese
Beer Cheese
$4.95/Cup
$5.95/Bowl
Soup du Jour
$4.95/Cup
$5.95/Bowl
Salads
Garden Greens
$5.95
Caesar
$5.95
Bibb Lettuce
$5.95
With Crumbled Bleu Cheese and Vinaigrette Dressing
Entree Salads
Served with Fresh Baked Cracked Wheat Bread and Butter
Caesar Salad
$15.95
A Crisp Romaine Salad tossed in a classic Caesar Dressing with Parmesan Cheese and Croutons. With Grilled Chicken 15.95 | With Fresh Grilled Atlantic Salmon $16.95 | With Shrimp, Scallops and Fresh Fish $18.95
Shrimp & Crab Louie
$20.95
Shrimp and Lump Crabmeat with Mixed Greens, Avocado, Tomatoes, Olives, Asparagus and Louie Dressing
Cobb Salad
$15.95
Smoked Bacon, Turkey, Egg, Avocado, Tomato, Iceberg Lettuce and Bleu Cheese with your choice of Dressing
Sesame Almond Chicken Wonton Salad
$14.95
Marinated Strips of Chicken Breast on Fresh Greens, Almonds, Toasted Sesame Seeds and Wonton Crisps with Ginger Dressing
Soup, Salad, and Bread
$9.95
A Cup of Housemade Soup with Choice of Small Salad served with Fresh Baked Cracked Wheat Bread
Sandwich Block
Served with a Choice of French Fries or Fresh Fruit. Add a Cup of Soup or Salad for $2.95 Additional
Cheeseburger Sliders
$12.95
3 miniature burgers with White Cheddar Cheese, Grilled Onions, Pickle, and Tomato
1/2 Lb. Burger
$11.95
With Lettuce, Tomato, Red Onion, and Pickle. Additional Toppings $.75 Each. White Cheddar Cheese · Bleu Cheese · Avocado · Sautéed Mushrooms · Caramelized Onions · Bacon
Prime Rib French Dip
$18.95
Thinly sliced, served on a Toasted Baguette, with Au Jus, creamed Horseradish and Onion Straws
Reuben
$12.95
Corned Beef, Swiss Cheese, Sauerkraut and Thousand Island Dressing on Grilled Rye Bread
Officers Club on a Croissant
$12.95
Roasted Turkey, Smoked Bacon, Lettuce, Avocado, Tomato, and Mayonnaise
Blacked Chicken Breast Sandwich
$12.95
Seasoned with Cajun Spices on a Sesame Bun with Sauteed Onion, Bell Peppers and Melted White Cheddar Cheese
Fresh Fish Sandwich
$12.95
Skillet Blackened on a Toasted Baguette Roll with Lettuce, Tomato, Onion, and House-Made Tartar Sauce
Soup and Half Club Sandwich
$12.95
One Half Officers Club Sandwich with a Cup of Soup du Jour or Beer Cheese Soup
Favorites
All Favorites are Served with Fresh Baked Cracked Wheat Bread and Butter, Soup or Salad, and Your Choice of French Fries, Rice Pilaf, or Fresh Vegetables
Flat Iron Steak
$18.95
8 oz. Steak, Topped with Sautéed Portobello Mushrooms, Bleu Cheese, Garlic and Brandy Cream Sauce
New York Steak
$20.95
8 oz. Strip on a Toasted Garlic Baguette with Onion Straws
Panko-Crusted Chicken Roulade
$17.95
Stuffed Breast of Chicken with Ricotta Cheese, Fresh Spinach, Artichoke Hearts, and Pine Nuts, Sautéed then Oven-Baked. Topped with a Lemon and Thyme Beurre Blanc Sauce
Glazed Grilled Atlantic Salmon
$18.95
Fresh Salmon Filet, glazed with Brown Sugar, Honey, Mustard, Soy Sauce, and Ginger
Luncheon Buffet
Luncheon Buffet
$14.95
Carved Roast Beef and Ham, Chicken, Fresh Fish, Pasta, Chef's Special Entrees, Vegetable Medley, Rice Pilaf, Soup, Fresh Fruit, Rolls, and Desert Assortment
Pasta
Served with Fresh Baked Cracked Wheat Bread and Butter and Your Choice of Soup or Salad
Shrimp and Scallops Fettuccine
$19.95
Tossed with Fresh Tomatoes, Scampi Garlic Butter Sauce, Zucchini, Mushrooms, Sun-Diced Tomatoes, Olive Oil, White Wine, and Parmesan Cheese
Fettuccine Primavera
$15.95
Fettuccine with Baby Zucchini, Baby Squash, Wild Mushroom, Asparagus, Bell Peppers, Tomatoes, Fresh Basil, Garlic, Crushed Red Peppers, and Parmesan Cheese. Tossed in a White Wine Sauce
After Lunch
Dessert Tray Selections
$6.95/& Up
Starting at
Cappuccino or Latte
$4.50
Espresso
$3.50
Regular or Decaf
Apple Walnut Upside-Down Pie
$8.95
Served warm with Cinnamon Ice Cream
Mile-High Mud Pie
$8.95
(To Share)
Premium Ice Cream or Sherbet
$3.95
Crème Brulée with Fresh Berries
$7.95
Dinner is served Sunday - Thursday 4 pm to 9 pm, Friday 4 pm to 11 pm and Saturday 4 pm to 10 pm
Appetizers
Jumbo Shrimp Cocktail
$12.95
Escargots in Mushroom Caps
$10.95
Onion Straws
$5.95
Crab Cakes
$14.95
Tomato Basil Cream Sauce
Crab Stuffed Mushrooms
$12.95
Hollandaise Sauce
Fried Zucchini
$7.95
Ranch Dressing
Fried Calamari
$9.95
Cocktail Sauce
Potato Skins
$8.95
Ranch Dressing
Prime Rib Bites
$15.95
Creamed Horseradish Sauce
Spinach & Artichoke Dip
$9.95
Pita Chips
Combination Platter
$20.95
Escargot or Crab Stuffed Mushrooms, Fried Zucchini, Calamari, and Potato Skins
Soups
French Onion Au Gratin
$5.95
with Gruyere Cheese
Beer Cheese
$5.95
Soup du Jour
$5.95
Salads
Garden Greens
$5.95
Caesar
$5.95
Bibb Lettuce
$5.95
with Crumbled Bleu Cheese and Vinaigrette Dressing
Entree Salads
Served with Fresh Baked Cracked Wheat Bread and Butter
Caesar Salad
$17.95
A crisp Romaine Salad tossed in a classic Caesar dressing with Parmesan Cheese and Croutons. With Grilled Chicken $17.95 | With Fresh Grilled Atlantic Salmon $17.95 | With Shrimp, Scallops and Fresh Fish $20.95
Shrimp and Crab Louie
$22.95
Shrimp and Lump Crabmeat with Mixed Greens, Avocado, Tomatoes, Olives, Asparagus and Louie Dressing
Pasta
Served with Fresh Baked Cracked Wheat Bread and Butter, Soup or Salad, and Creamed Corn
Shrimp and Scallops Fettuccine
$26.95
Tossed with Fresh Tomatoes, Scampi Garlic Butter Sauce, Zucchini, Mushrooms, Sun-Dried, Tomatoes, Olive Oil, Wheat Wine and Fresh Parmesan Cheese
Collage of Seafood
$30.95
Lobster, Shrimp, Scallops and Fresh Atlantic Salmon broiled with Lemon and Fresh Thyme Beurre Blanc. Served on a bed of Linguini
Fettuccine Primavera
$19.95
Fettuccine with Baby Zucchini, Baby Squash, Wild Mushrooms, Asparagus, Bell Peppers, Tomatoes, Fresh Basil, Garlic, Crushed Red Peppers and Parmesan Cheese. Tossed in a White Wine Sauce. Gluten-free pasta available on request. Add Chicken $5.00
Accompaniments
Fresh Steamed Vegetables
$4.95
Skillet of Sautéed Mushrooms
$5.95
Baked Potato
$4.95
Poultry
Served with Fresh Baked Cracked Wheat Bread and Butter, Soup or Salad, Your Choice of Yukon Gold Garlic Mashed Potatoes, Rice Pilaf, or Fresh Vegetables, and Creamed Corn
Panko-Crusted Chicken Roulade
$24.95
Stuffed Breast of Chicken with Ricotta Cheese, Fresh Spinach, Artichoke Hearts, and Pine Nuts, sautéed then Oven-Baked. Topped with a Lemon Thyme Beurre Blanc Sauce
Parmesan-Crusted Chicken
$21.95
Breast of Chicken sauteed in Butter and topped with Tomato Basil Cream Sauce
Early Flight Dinners
$23.95. 4:00 pm - 6:00 pm Daily. Includes: Soup or Salad, and your choice of Yukon Gold Garlic Mashed Potatoes, Rice Pilaf or Fresh Vegetables. Also includes Dessert and Coffee or Tea. Early Flight Dinners are unavailable with any other promotion or coupon, on major holidays, for special occasions, or for parties over 15 guests
Selected Fresh Fish
$23.95
8 oz Prime Rib of Beef
$23.95
Parmesan-Crusted Chicken
$23.95
Entrées
All Entrées are Served with Fresh Baked Cracked Wheat Bread and Butter, Soup or Salad, Creamed Corn, and Your Choice of Baked Potato, Yukon Gold Garlic Mashed Potatoes, Rice Pilaf, or Fresh Vegetables.
Filet Mignon, Béarnaise Sauce
$34.95/8 oz.
Filet Mignon Kabob
$26.95
Choice of Béarnaise or Teriyaki Sauce
New York Steak
$32.95/10 oz.
Maitre d' Butter
Peppercorn New York Steak
$34.95/10 oz.
Seared with Cracked Black Pepper in a Brandy Cream, Demi-Glace and Green Peppercorn Sauce
Boneless Beef Short Ribs
$27.95
Braised Short Ribs with Demi-Glace Sauce and Red Wine Reduction
1/2 lb Burger
$18.95
With Lettuce, Tomato, Red Onion, Pickle, and French Fries. Additional Toppings $0.75 each Sautéed Mushrooms, White Cheddar Cheese, Bleu Cheese, Avocado, Caramelized Onions, or Bacon
Rack of Lamb
$45.95
A Tender Australian Rack seasoned with Herbs, then grilled and served with Demi-Glace Dijon Mustard Sauce and Mint Jelly
Sizzling Prime Top Sirloin Steak
$27.95/8 oz.
$30.95/10 oz.
Sautéed Bell Peppers, Onions, and Mushrooms in a
Port Wine Demi-Glaze Sauce or Simply Broiled to
Your Liking and Served with Béarnaise Sauce.
Flat Iron Steak
$27.95
8 oz. Steak, Topped with Sautéed Portobello Mushrooms, Bleu Cheese, Garlic, Brandy Cream Sauce
Bleu Steak
$30.95
10 oz. Prime Top Sirloin, Topped with Sautéed Mushrooms and Bleu Cheese
Rib-Eye Steak 16 oz. Bone-in
$47.95
Maitre d' Butter
Prime Rib of Beef, Au Jus
$28.95/8 oz.
$33.95/10 oz.
$46.95/16 oz.
- Certified Angus Beef - Petite Cut 8 oz. $28.95 Regular Cut 10 oz. $33.95 Commander’s Cut 16 oz. $46.95
Fresh Fish & Seafood Entrées
Glazed Grilled Atlantic Salmon
$27.95
Fresh Salmon Filet, glazed with Brown Sugar, Honey, Mustard, Soy Sauce, and Ginger
Blackened Fresh Swordfish
$28.95
Served with Roasted Peppers Chutney
Coconut Shrimp
$26.95
Prawns dipped in Light Batter with Coconut & Macadamia Nuts, fried & served with a Plum-Mango Chutney
Crab Stuffed Shrimp
$29.95
Prawns Stuffed with Crabmeat, wrapped in Bacon and Broiled, served with Fresh Thyme Beurre Blanc
Classic Shrimp Scampi
$26.95
Jumbo Shrimp sautéed in a Fresh Garlic and White Wine Butter Sauce. Served over linguini, topped with Fresh Parmesan Cheese
Cold Water Lobster Tail
Broiled and served with Drawn Butter and Lemon. Single-Market Price | Twin-Market Price
Combinations
Add these items to your entrée order to create your own combination.
Crab Stuffed Shrimp
$10.95
Shrimp Scampi
$9.95
Coconut Shrimp
$9.95
Cold Water Lobster Tail
Market Price
Appetizers
1/2 lb. Aviator Burger
$10.95
Served with French Fries, Lettuce, Tomato, Red Onion, and a Pickle; Additions (0.75 Each): White Cheddar Cheese, Bleu Cheese, Avocado, Sautéed Mushrooms, Caramelized Onions, Bacon
Cheeseburger Sliders
$11.95
Served with French Fries, Cheddar Cheese, Grilled Onions, Pickles and Tomato
Prime Rib "Bites"
$14.95
Cajun Seasonings
Nachos
$7.95
with Chicken - Add $3.95
Crab Stuffed Mushrooms
$11.95
Hollandaise Sauce
Crab Cakes
$13.95
Tomato-Basil Cream Sauce
Stuffed Potato Skins
$7.95
Ranch Dressing
Spinach & Artichoke Dip
$8.95
With Pita Bread Chips
Jumbo Shrimp Cocktail
$11.95
Cocktail Sauce
Fried Zucchini
$6.95
Ranch Dressing
Fried Calamari
$8.95
Cocktail Sauce
Chicken Wings
$8.95
Cajun Spice Louisiana-Style
Fried Chicken Fingers
$8.95
BBQ Sauce
Fried Mozzarella
$6.95
Marinara Sauce
Sampler Platter
$17.95
Potato Skins, Fried Mozzarella, Fried Zucchini, and Chilled Jumbo Shrimp
Salads & Soup
Chicken Caesar Salad
$15.95
Salmon Caesar Salad
$16.95
Soup of the Day, Salad & Bread
$8.95
Vodka
Grey Goose
La Poire
Tito's
Belvedere
Pearl Cucumber
Ketel One
Oranje
Ciroc
Peach, Pineapple, Red Berry, Apple, Mango
Premium Tequilas
Sauza Conmemorativo, Anejo
$8.25
Cuervo Tradicional
$12.50
1800, Reposado
$8.25
Patron Silver
$11.75
Rancho Alegre
$7.25
Corralejo Reposado
$11.75
Casamigos Reposado
$12.75
Gin
Beefeater
Bombay Sapphire
Tanqueray
Hendricks
Empress
Cognacs
Martell V.S.
$11.25
Courvoisier V.S.
$11.75
Hennessy V.S.
$12.00
Remy Martin V.S.O.P.
$13.75
Bourbon
Woodford's Reserve
Wild Turkey
Longbranch
Knob Creek
Maker's Mark
Single Malts
Glenlivet
$11.75
12 years old
Bowmore
$11.75
12 years old
Macallan
$12.25
12 years old
Cigars
Padron 2000 Maduro 5x50
$11.50
Rich medium dark chocolate and earthy
Oliva Melanio #4 Box Presss
$14.00
Medium bodied, floral notes with spice
Arturo Fuente 8-5-8 & 6x7
$13.00
Pleasant cedar flavor, medium bodies
Punch Signature Rothschild
$11.00
4.5x50 Mild Fine Cigar
Romeo & Julieta Reserva Real Toro
$15.00
Outstanding mild-medium smoke
Montecristo Classic #1 6.5x44
$16.00
Medium bodied sweet marshmallow taste
Specialty Drinks
The 24 Karat Margarita
$14.00
A priceless blend of Sauza Conmemorativo, Tequila, Grand Marnier, Cointreau, Fresh Squeezed Lime Juice, served in a shaker
Fresh Squeezed Lime Margarita
$10.00
Jose Cuervo Gold, Grand Marnier, Cointreau, and Fresh Squeezed Lime Juice
Mayan Mango Margarita
$11.00
Rancho Alegre 100% Blue Agave Tequila, Monin Desert Pear and Spicy Mango Syrups, and Fresh Lime Margarita Mix
Honey Mint Julip
$10.75
Jack Daniels Honey, Fresh Mint, and Simple Syrup
Negroni
$10.75
Hendricks Gin, Campari, and Sweet Vermouth
Serrano Margatini
$10.25
Correlejo Reposado, Cointreau, Fresh Lime, and Serrano Bitters
Mojito (Regular or Strawberry)
$9.25
Bacardi Silver, Fresh Lime Juice, Fresh Mint, Agave Nectar, and Club Soda
Smokechatta
$10.75
Stolen Smoked Rum, Horchata, and Cinnamon
Endless Summer
$9.25
Ciroc Peach Vodka, Triple Sec, Grenadine, Pineapple Juice, and Sweet & Sour
House Coffee Delight
$8.25
Bailey's Irish Cream and DeKuyper Amaretto, topped with whipped cream
Sangria (Red or White)
$7.75
A refreshing blend of Spanish wine and Fresh Fruits with a touch of Apricot Brandy and Créme de Cassis
Martinis
Woodford's Manhattan
$13.25
Woodford's Rye and Walnut Bitters
Spiced Mango Martini
$10.25
Ketel One Oranje, Monin Spicy Mango Syrup, Sweet & Sour, served with an orange slice
The Passionate Pear
$10.75
Grey Goose Pear Vodka and Passion Fruit Bitters
Cucumber Gimlet
$9.25
Pearl Cucumber Vodka, splash of Rose's Lime Juice and a squeeze of Fresh Lime
Tito's Pomegranate Martini
$10.25
Tito's Handmade Vodka, Cointreau, Monin Pomegranate Syrup, and Fresh Squeezed Lemon Juice
French Martini
$9.25
Ciroc Vodka, Chambord Raspberry Liqueur, Pineapple Juice and a lemon twist
The Empress
$10.25
Empress Gin, Dry Vermouth, Lemon Juice, and Splash of Tonic
Lemon Drop
$9.75
Svedka Citron Vodka, fresh Lemon Juice and Triple Sec, served in a sugar rimmed glass
Espresso Martini
$10.25
Svedka Vanilla Vodka, Baileys Irish Cream, Kahlua and espresso coffee, served chilled
Wines by the Glass
Champagne & Sparkling Wine
Moet et Chandon “Curvee” Dom Perignon (France)*
$295.00
Moet et Chandon “Imperial” (France)*
$85.00
Nicholas Feuillatte “Blue Label” Brut Reserve (France)*
$65.00
Piper Sonoma “Blanc de Blanc” (Sonoma)*
$48.00
Gloria Ferrer “Brut” (Sonoma)
$43.00
Freixenet, “Cordon Negro” (Spain)
$8.75/split
$35.00
Caposaldo Prosecco
$8.00/split
Chardonnay
Louis Jadot Bourgogne Blanc (France)
$9.50
$37.00
Outlot (Sonoma)
$52.00
Stag’s Leap Wine Cellars “Karia” (Napa Valley)
$58.00
Coppola “Director’s Cut” Russian River Valley (Sonoma)
$54.00
Kendall-Jackson “Vintner’s Reserve” (California)
$9.75
$38.00
Chateau St. Jean (Sonoma)
$8.25
$32.00
Woodbridge by Robert Mondavi (California)
$6.75
$26.00
Sauvignon Blanc
Ferrari-Carano Fume Blanc (Sonoma)
$9.75
$38.00
Matua Valley (New Zealand)
$8.75
$34.00
Mud House (New Zealand)
$7.75
$31.00
Other White Wines
Moscato, Mezzacorona (Italy)
$7.75
$29.00
Pinot Grigio, Cavit (Italy)
$7.75
$30.00
Riesling, Chateau Ste. Michelle (Washington State)
$7.75
$29.00
Riesling, Trimbach Alsace 375ml
$34.00
Caymus Conundrum Liter Bottle
$9.50
$36.00
White Merlot Blend, Trivento (Argentina)
$7.50
$28.00
Rose Wines
Charles and Charles Rose
$27.00
Woodbridge by Robert Mondavi (California)
$6.75
$26.00
Cabernet
Cakebread (Napa Valley)*
$125.00
Faust (Napa Valley)*
$95.00
Sterling Vineyards (Central Coast)
$47.00
Atlas Peak (Napa Valley)
$56.00
Hess, “Allomi” (Napa Valley)
$52.00
Rodney Strong (Sonoma County)
$11.00
$43.00
Trivento Cabernet (Argentina)
$8.00
$31.00
Terrazas Altos del Plata (Argentina)
$8.25
$32.00
Woodbridge by Robert Mondavi (California)
$6.75
$26.00
Merlot
Markham (Napa)
$42.00
Fetzer Merlot (California)
$7.50
$28.00
Parducci (Mendocino)
$8.25
$33.00
Pinot Noir
Erath Resplendant (Oregon)
$52.00
Carmel Road (Monterey)
$10.25
$40.00
Greg Norman (Santa Barbara)
$9.00
$34.00
Other Red Wines
Syrah, Consilience (Santa Barbara)
$42.00
Tempranillo, Ramon Bilbao “Reserva” (Spain)
$38.00
Zinfandel, Fetzer (California)
$8.25
$32.00
Zinfandel, Rancho Zabaco
$8.75
$34.00
Zinfandel, 7 Deadly Zins (Lodi)
$44.00
Zinfandel, Ravenswood (Lodi)
$38.00
Sangiovese, Banfi (Italy)
$38.00
Malbec, Graffigna Centenario “Reserve” (Argentina)
$9.50
$35.00
Red Blend, Colby Red (California)
$8.50
$33.00
Draft
Red Trolley
Aurora Hoppyalis
Elysian Space Dust
Shock Top
Stella Artois
Cali Creamin
Bottles
Stone Delicious
Karl Strauss Amber
Sculpin I.P.A.
Anchor Porter
Modelo
Heineken
Corona
Budweiser
Bud Light
Miller Genuine Draft
Coors Light
Michelob Ultra
O’Doul’s Non-Alcoholic
Hard Cider
Stella Cidre
September 22nd-29th, 2019 / $40.00 Prix Fixe Menu ~ Three Courses
Appetizer
(Choose one)
“Our Famous Beer Cheese Soup”
or French Onion Soup Au Gratin
Golden Breaded Jumbo Sea Scallops
Served with Tomato Basil Sauce
Wedge of Iceberg
Tomatoes, Chives, Red Onions, Bacon & Bleu Cheese Dressing
Classic Caesar Salad
Tossed with Croutons & Parmesan Cheese
Entree
(Choose one) All Entrees are Served with Your Choice of Yukon Gold Garlic Mashed Potatoes, Rice Pilaf or Fresh Vegetables. Gluten Free and Vegetarian Entrees Available Upon Request
Macadamia Crusted Australian Sea Bass
Served with Pineapple Salsa / Suggested Wine Pairing: Kendall-Jackson “Vintner’s Reserve” Chardonnay $9.75/ $38.00
Certified Angus Prime Rib of Beef
8oz cut, Au Jus, Creamy Horseradish (10oz cut add $5.00) / Suggested Wine Pairing: Rodney Strong Cabernet $11.00/ $43.00
Crab Stuffed Shrimp
Prawns Stuffed with Crabmeat, Wrapped in Bacon and Broiled. Served with Fresh Thyme Beurre Blanc Sauce / Suggested Wine Pairing: Chateau St. Jean Chardonnay $8.25/ $32.00
Top Sirloin Steak
8oz Topped with Roasted Portobello Mushroom and Bleu Cheese Brandy Sauce / Suggested Wine Pairing: Red Blend, Colby Red $8.50/ $33.00
Dessert
(Choose one)
Classic Crème Brûlée
with Fresh Berries
Chocolate Lava Cake
Served Warm with Ice Cream
Chocolate Mousse Crème Brûlée
New York Style Cheesecake
with Strawberry Sauce
Tiramisu
(Gluten Free)
Available Add-Ons
6oz Cold Water Lobster Tail
$14.00
Baked Potato
$4.00
Crab Stuffed Shrimp
$10.00
Vegetable Medley
$4.00
Skillet of Sautéed Mushrooms
$6.00
Split Plate Charge
$10.00