Our Menus
Available 11:00AM - 3:00PM (Monday through Friday)*
Weekday Lunch Buffet
Entrées
Meatloaf, Roasted Pork Loin, Oven Roasted Peppered Chicken, Bolognese Pasta, Fish of the Day, Crab Mac & Cheese, Tofu Curry, Asian Stir-Fry
Stations
Chef's Choice Soups, Nachos, Assorted Breads - Croissants, Bagels, Muffins, Rolls, & Pastries
Accompaniments
Seasonal Vegetables, Fried Rice, Mashed Potatoes, Potstickers, Spring Rolls, Charcuterie, Hummus
Salads
Mixed Greens, Champagne Vinaigrette, Caesar Salad, Kale Salad, Potato Salad, Krab Salad, Crudité
Desserts
Seasonal Fruits, Yogurt, Granola, Jams, Assorted Cookies & Chocolates, Chef's Choice Desserts
... and More!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All gluten-free, vegan, and vegetarian items are prepared in an environment that handles gluten, meats, and animal products. Menu items are subject to change based on availability and at the culinary team's discretion.
Lunch Buffet Prices
ADULTS
$25.00
CHILDREN (AGES 3-10)
$15.00
*Thanksgiving Day & Christmas Day
Holiday prices, menu selections, and business hours will vary. Please visit our upcoming events page for more information.
Lunch Buffet Rules & Policies
Please limit your dining experience to 90 minutes
We ask that guests who have completed their meals be courteous by allowing waiting guests the opportunity to be seated in a timely manner.
Reservations are recommended but NOT required
Walk-ins are welcome. Reservations will have first priority.
We will not seat incomplete parties
All guests must be present to be seated for their reservation.
Everyone will be charged to enter the building
The price is the same for everyone, regardless of dietary restrictions or preferences.
Soda, Coffee, Tea, Orange Juice, and Cranberry Juice are included
All other drinks are an additional charge.
No food or drinks may be taken out of the restaurant under any circumstances
Health regulations do not permit the removal of buffet food and drinks.
No outside food or drinks are allowed
A Suggested Gratuity of 19% will apply to parties of six or more
No re-entry is allowed & all sales are final
No changes or refunds will be made once seated.
Available After 4:00PM (Monday through Sunday)*
Appetizers
Chef’s Board
$28.00
daily selection of cured meats and cheeses
Crudo
$23.00
yellowtail, citrus ponzu, cucumber, red onion, habanero aioli
Steamed Mussels
$20.00
chorizo, cherry tomato, garlic, shallot, beurre blanc, thyme
Crispy Calamari
$20.00
marinara & habanero aioli
Aero Pilot’s Buffalo Wings
$19.00
crudité, ranch or bleu cheese
Onion Ring Tower
$15.00
ranch & BBQ
Stuffed Potato Skins
$14.00
chopped bacon, cheddar cheese, antiboise, sour cream, scallions
Soups & Salads
French Onion Au Gratin
$8.00
Parmigiano & gruyère cheese
Soup of the Day
$8.00
Garden Greens
$8.00
white balsamic, ranch, or bleu cheese dressing
Side Caesar Salad
$8.00
Crab Louie
$26.00
blue crab, grilled romaine, roasted heirloom tomato, grilled asparagus, hard boiled egg, louie dressing
Kale & Beet Salad
$20.00
blood orange, avocado, Parmigiano, citrus vinaigrette
94th Caesar Salad
$18.00
pesto-stuffed fried artichoke heart, tomato, croutons, crispy capers, Parmigiano, house dressing
Add Protein
$14.00/Chicken
$18.00/Shrimp
$19.00/Salmon
Burgers & Sandwiches
Served with French Fries
Wagyu Burger
$29.00
1/2 lb. American Wagyu, spring mix, red onion, tomato, white cheddar, aioli (Gluten-Free Option Available)
Crispy Chicken Sandwich
$23.00
chile ancho BBQ sauce, kale slaw, pickled red onion (Gluten-Free Option Available)
Entrées
Served with Soup or Salad and Fresh Dinner Rolls
Ossobuco
$48.00
saffron risotto, gremolata
Grilled Pork Chop
$44.00
seasonal vegetables, peach chutney, garlic mashed potatoes
Airline Chicken
$39.00
cilantro pumpkin seed pesto, wild rice pilaf, grilled broccolini, charred onion
Seared Salmon
$43.00
dill mustard sauce, herb-roasted fingerling potatoes, asparagus
Grilled Yellowtail
$39.00
cauliflower rice, seasonal vegetables, pipian rojo
Seafood Pasta
$39.00
squid ink linguini, mussels, calamari, shrimp, white wine, tomato sauce, Parmigiano, butter
Seasonal Vegetable Pasta
$30.00
cilantro pesto, roasted heirloom tomato, grilled broccolini, asparagus, Parmigiano (Vegan Option Available)
Butcher’s Block
Served with Soup or Salad, Choice of Baked Potato, Garlic Mashed Potatoes, or Sautéed Vegetables, and Fresh Dinner Rolls. All Steaks served with Chimichurri and all Prime Rib served with Creamy Horseradish and Au Jus.
Boneless Ribeye
$68.00/16 oz.
Filet Mignon
$60.00/8 oz.
New York Strip
$56.00/10 oz.
Prime Rib of Beef
$50.00/Petite Cut 8 oz.
$58.00/Regular Cut 10 oz.
$75.00/Commander’s Cut 16 oz.
Accompaniments
$4.00/Maître d' Butter
$7.00/Sautéed Mushrooms
$8.00/Baked Potato
$9.00/Sautéed Vegetables
$13.00/Maple Glazed Brussels Sprouts
$18.00/Sautéed Shrimp
Early Flight Dinners
4:00PM to 6:00PM | Early Flight Dinners are unavailable for takeout, with any other promotion or coupon, on major holidays, or for parties of more than 15 guests. No shared plates or substitutions.
Early Flight Dinner:
$48.00
Includes Soup or Salad, Chef's Choice Dessert, and Coffee or Tea
Grilled Yellowtail
cauliflower rice, seasonal vegetables, pipian rojo
Airline Chicken
cilantro pumpkin seed pesto, wild rice pilaf, grilled broccolini, charred onion
8 oz. Prime Rib
garlic mashed potatoes or sautéed vegetables
Desserts
Chocolate Fudge Lava Cake
$12.00
served warm with vanilla whipped cream
Crème Brûlée
$11.00
vanilla bean custard with a caramelized sugar crust
New York Cheesecake
$9.00
fresh berries & local jam
Pineapple Upside-Down Cake
$10.00
whipped cream & maraschino cherry
Bavarian Cream Churros
$11.00
cinnamon sugar & chocolate dipping sauce
Coffee
Cappuccino or Latte
$8.95
Espresso (Regular or Decaf)
$6.95
*Blackout Dates
Thanksgiving Day & Christmas Day
We will only offer a buffet on major holidays. Our plated dinner menu will not be available. Holiday prices, menu selections, and business hours will vary. Please visit our upcoming events page for more information.
Available 9:00AM - 3:00PM (Saturday & Sunday)*
Bottomless Mimosa & Champagne Weekend Brunch Buffet
Voted San Diego's Best Buffet!
Entrées
Top Sirloin, Lamb, Scrambled Eggs, Eggs Benedict, Meatloaf, Crab Mac & Cheese, Sausage, Bacon, Ham, Kielbasa, Andouille, Beer Bratwurst, Biscuits & Gravy, Fish of the Day, Chicken Wings, Bolognese Pasta, Cheese Blintz, Chilaquiles
Cold Seafood
Snow Crab Clusters, Shrimp Cocktail, Smoked Salmon, Mussels, Scallops, Ceviche, Sushi Rolls
Stations
Made-to-Order Omelets, Burritos, & Pancakes, Chef's Choice Soups, Nachos, Waffles & French Toast, Assorted Breads - Croissants, Bagels, Muffins, Rolls, & Pastries
Accompaniments
Breakfast Potatoes, Seasonal Vegetables, Fried Rice, Mashed Potatoes, Cauliflower Rice, Potstickers, Spring Rolls, Charcuterie, Hummus
Salads
Mixed Greens, Champagne Vinaigrette, Caesar Salad, Kale Salad, Quinoa Salad, Potato Salad, Krab Salad, Crudité
Desserts
Seasonal Fruits, Yogurt, Granola, Jams, Crème Brûlée, Cannoli, Mango Tart, Carrot Cake, Coffee Cake, Macarons, Ice Cream, Assorted Cookies & Chocolates, Chef's Choice Desserts
... and More!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All gluten-free, vegan, and vegetarian items are prepared in an environment that handles gluten, meats, and animal products. Menu items are subject to change based on availability and at the culinary team's discretion.
Brunch Buffet Prices
9:00AM to 9:30AM
$60.00
Early Bird
ADULTS
$65.00
CHILDREN (AGES 3-10)
$30.00
*Easter, Mother's Day, & Father's Day
Holiday prices, menu selections, and business hours will vary. Please visit our upcoming events page for more information.
Brunch Eye Openers
Moët & Chandon Spritz
$45.00
Moët & Chandon Imperial Brut, Aperol aperitivo, St-Germain elderflower liqueur, Rockey's botanical liqueur, lime juice, club soda
Spicy Bloody Mary or Maria
$12.00
Ghost tequila or Absolut Peppar, bloody mary mix, Tajin rim
Michelada
$12.00
Modelo beer, Clamato juice, lime juice, chamoy rim
Brunch Buffet Rules & Policies
Please limit your dining experience to two hours
We ask that guests who have completed their meals be courteous by allowing waiting guests the opportunity to be seated in a timely manner. For holidays and rainy days, the time limit is 90 minutes.
Reservations are recommended but NOT required
Walk-ins are welcome. Reservations will have first priority.
We will not seat incomplete parties
All guests must be present to be seated for their reservation.
Everyone will be charged to enter the building
The price is the same for everyone, regardless of dietary restrictions or preferences.
Champagne, Soda, Coffee, Tea, Orange Juice, and Cranberry Juice are included
All other drinks are an additional charge.
No food or drinks may be taken out of the restaurant under any circumstances
Health regulations do not permit the removal of buffet food and drinks.
No outside food or drinks are allowed
A Suggested Gratuity of 19% will apply to parties of six or more
No re-entry is allowed & all sales are final
No changes or refunds will be made once seated.
Snacks
Aero Pilot’s Buffalo Wings (9)
$19.00
crudité & ranch
Crispy Calamari
$20.00
marinara & habanero aioli
Stuffed Potato Skins (3)
$14.00
chopped bacon, cheddar cheese, antiboise, sour cream, scallions
Onion Ring Basket
$13.00
ranch & BBQ
Cheese Curds
$15.00
habanero aioli
Hot Link Sandwich
$11.00
hot dog bun, mustard, sauerkraut
Signature Cocktails
Manhattan
$18.00
Bulleit rye, sweet vermouth
Aviation
$18.00
Aviation gin, Luxardo, crème de violette, lemon juice
French 75
$18.00
gin, champagne, lemon juice, sugar
Negroni
$18.00
Hendrick's gin, Campari, and sweet vermouth
Moscow Mule
$18.00
Tito's vodka, ginger beer, blood orange bitters
Specialty Drinks
24 Karat Margarita
$22.00
a priceless blend of Sauza tequila, Grand Marnier, Cointreau, and fresh lime juice
Watermelon Spritz
$18.00
Ciroc watermelon vodka, lemonade, club soda, cranberry juice, and watermelon pucker
Lemon Drop
$18.00
Citrus vodka, triple sec, fresh lemon, and sugar
Rum Runner
$18.00
light & dark rum, blackberry & banana liqueur, orange & pineapple juice, and grenadine
Sangria
$18.00
red wine & fresh fruits with a touch of peach brandy and crème de cassis
Endless Summer
$18.00
Ciroc peach vodka, triple sec, pineapple juice, sweet & sour, and grenadine
Featured Cognacs
Remy Martin XO
$55.00
Hennessy VSOP
$28.00
D'USSÉ VSOP
$24.00
Remy Martin 1738
$22.00
Champagne Splits
Moët & Chandon Imperial Brut
$28.00
Freixenet Cordon Negro
$10.00
Ruffino Prosecco
$10.00
Premium Spirits
Johnnie Walker Blue Label
$50.00
Clase Azul Reposado
$42.00
Don Julio 1942
$40.00
Whistlepig Rye
$30.00
Cigars
Montecristo Classic #1
$25.00
Medium-bodied, sweet marshmallow taste
Romeo & Julieta Reserva Real Toro
$25.00
Outstanding mild-medium smoke
Punch Signature Rothschild
$21.00
Bold smoke with notes of cocoa, earth, and spice
Arturo Fuente 8-5-8 Natural
$20.00
Pleasant cedar flavor, medium-bodied
Padron 2000 Maduro
$19.00
Medium-bodied with notes of nougat and chocolate espresso
Baccarat Rothschild
$13.00
Mellow, smooth, and sweet
Champagne & Sparkling Wine
Moët & Chandon Dom Pérignon Brut Cuvée (France)*
$375.00
Moët & Chandon Dom Pérignon Rosé (France)*
$375.00
Moët & Chandon Imperial Brut (France)*
$28.00/split
$85.00
Moët & Chandon Imperial Rosé (France)*
$85.00
Nicolas Feuillatte Réserve Brut (France)*
$65.00
Luc Belaire Gold Brut (France)
$60.00
Gloria Ferrer Brut (Sonoma)
$55.00
Piper Sonoma Blanc de Blanc (Sonoma)*
$50.00
Freixenet Cordon Negro (Spain)
$10.00/split
$39.00
Ruffino Prosecco (Italy)
$10.00/split
Chardonnay
Tobin James James Gang Reserve (Paso Robles)
$50.00
Sonoma Cutrer Russian River Ranches (Sonoma)
$16.00/glass
$63.00
Butter (California)
$12.00/glass
$47.00
Cave de Lugny Mâcon-Villages (France)
$11.00/glass
$43.00
Woodbridge by Robert Mondavi (California)
$10.00/glass
$39.00
Sauvignon Blanc
Intrinsic (Columbia Valley)
$14.00/glasss
$55.00
Ferrari-Carano Fumé Blanc (Sonoma)
$11.00/glass
$43.00
Other White Wines
Pinot Grigio, Fantinel (Italy)*
$55.00
Riesling, Trimbach (Alsace)*
$27.00
Pinot Grigio, Santa Cristina (Italy)
$11.00/glass
$43.00
Riesling, Chateau Ste. Michelle (Washington State)
$11.00/glass
$43.00
Moscato, Mezzacorona (Italy)
$11.00/glass
$43.00
White Orchid, Trivento (Argentina)
$11.00/glass
$43.00
Rosé Wines
Whispering Angel Côtes de Provence (France)
$52.00
Daou (Paso Robles)
$15.00/glass
$59.00
Woodbridge by Robert Mondavi (California)
$10.00/glass
Cabernet
Cakebread (Napa Valley)*
$120.00
Rodney Strong (Sonoma County)
$15.00/glass
$59.00
Sterling Vineyards (Central Coast)
$11.00/glass
$43.00
Woodbridge by Robert Mondavi (California)
$10.00/glass
$39.00
Merlot
Markham (Napa Valley)
$48.00
Ferrari-Carano (Sonoma)
$16.00/glass
$63.00
Fetzer (California)
$11.00/glass
$43.00
Pinot Noir
Erath Resplendant (Oregon)*
$46.00
Benton Lane (Oregon)
$17.00/glass
$67.00
Meiomi (California)
$15.00/glass
$59.00
Other Red Wines
Petite Sirah, Foppiano (Russian River)
$55.00
Sangiovese, Banfi (Italy)
$50.00
Tempranillo, Ramón Bilbao Reserva (Spain)
$45.00
Zinfandel, The Federalist (Lodi)
$14.00/glass
$55.00
Red Blend, Joseph Carr (California)
$13.00/glass
$51.00
Malbec, Layer Cake (Argentina)
$12.00/glass
$47.00
Petite Sirah, Harlow Ridge (Lodi)
$11.00/glass
$43.00
Zinfandel, Ballard Lane (Central Coast)
$11.00/glass
$43.00
Shiraz, Barossa Valley Estate (Australia)
$11.00/glass
$43.00
Thursday, November 28, 2024 from 11:00AM to 8:00PM
Thanksgiving Buffet
Entrées
Turkey, Baked Ham, Tri-Tip Beef, Lamb
Accompaniments
Mashed Potatoes with Gravy, Traditional Stuffing, Herbed Wild Rice, Creamed Corn, Green Beans Almondine, Candied Yams, Macaroni & Cheese, Cranberry Sauce
Cold Seafood
Snow Crab Clusters, Shrimp Cocktail, Smoked Salmon, Mussels, Scallops, Ceviche, Sushi Rolls
Salads
Mixed Greens, Champagne Vinaigrette, Caesar Salad, Kale Salad, Quinoa Salad, Potato Salad, Krab Salad, Crudité
Desserts
Apple Pie, Pumpkin Pie, Pecan Pie, Chef's Choice Desserts, Ice Cream
... and More!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All gluten-free, vegan, and vegetarian items are prepared in an environment that handles gluten, meats, and animal products. Menu items are subject to change based on availability and at the culinary team's discretion.
Holiday Buffet Prices
Adults
$100.00
CHILDREN (AGES 3-10)
$45.00
Holiday Buffet Rules & Policies
Please limit your dining experience to 90 minutes
We ask that guests who have completed their meals be courteous by allowing waiting guests the opportunity to be seated in a timely manner.
We will not seat incomplete parties
All guests must be present to be seated for their reservation.
Everyone will be charged to enter the building
The price is the same for everyone, regardless of dietary restrictions or preferences.
Soda, Coffee, Tea, Orange Juice, and Cranberry Juice are included
One Glass of Champagne is Included. All other drinks are an additional charge.
No food or drinks may be taken out of the restaurant under any circumstances
Health regulations do not permit the removal of buffet food and drinks.
No outside food or drinks are allowed
A Suggested Gratuity of 19% will apply to parties of six or more
No re-entry is allowed & all sales are final
No changes or refunds will be made once seated.