Our Menus
Available 9:00AM - 2:30PM (Sunday). Holiday prices and menu selections will vary.
Award-winning, Unlimited Champagne Brunch Buffet
Entrées
Baron of Beef, Scrambled Eggs, Eggs Benedict, Sausage, Bacon, Ham, Alfredo Pasta, Chef's Choice Fish, Cheese Blintz, Enchiladas
Salads
Market Vegetables, Caesar, Romaine, Spring Mix, Potato Salad, Macaroni Salad
Stations
Omelet & Burrito, Nachos, Menudo, Chef's Choice Soup, Waffles, Cappuccino, Assorted Bread - Croissants, Bagels, Rolls, & Pastries
Cold Seafood
Smoked Salmon, Snow Crab Legs, Shrimp Cocktail, Mussels, Ceviche, California Rolls
Accompaniments
Breakfast Potatoes, Seasonal Vegetables, Mashed Potatoes, Chicken Fingers & Fries, Charcuterie, Jams & Hummus, Crudité, Potstickers, Spring Rolls
Desserts
Fresh Cut & Seasonal Fruits, Yogurts, Granola, Cheesecake, Macarons, Ice Cream, Chef's Choice Desserts
... and More!
Brunch Eye Openers
Sunrise
$8.00
Vodka, Blackberry Liqueur, Peach Schnapps, Orange Juice
Spicy Bloody Mary or Maria
$8.00
Ghost Pepper Tequila or Absolut Peppar, Bloody Mary Mix, Pickled Veggies, Tajin Rim
Michelada
$8.00
Modelo Beer, Clamato Juice, Lime Juice, Chamoy Rim
House Policy
Please limit your dining experience to 2.5 hours. We ask that guests who have completed their meals be courteous by allowing waiting guests the opportunity to be seated in a timely manner.
9:00AM & 9:30AM RESERVATIONS
$60.00
Early Bird Discount
10:00AM & LATER RESERVATIONS
$65.00
CHILDREN AGES 4-10
$25.00
Available After 4:00PM (Wednesday - Saturday)
Appetizers
Chef’s Board
$27.00
daily selection of cured meats and cheeses
Southern California Poke
$18.00
ahi, pineapple, cucumber, pickled daikon radish, scallions, toasted macadamia, avocado, seaweed salad, wasabi aioli, sweet soy, fried wontons
Aero Pilot’s Buffalo Wings
$19.00
vegetable crudité, ranch, or bleu cheese
Hangar Bay Dirty Fries
$17.00
potato wedges, diced beef, pico de gallo, cotija cheese, crispy fried onions, avocado-serrano aioli
Red Beet Hummus
$15.00
raw & chef's choice pickled vegetables, warm pita
Onion Ring Tower
$15.00
ranch & arbol chile aioli
Stuffed Potato Skins
$12.00
chopped bacon, pico de gallo, scallions, sour cream, cheddar cheese
Soups & Salads
French Onion Au Gratin
$8.00
parmesan & gruyere cheese
Soup of the Day
$8.00
Garden Greens
$8.00
white balsamic, ranch, or bleu cheese dressing
Side Caesar Salad
$8.00
Crab Louie
$25.00
blue crab, romaine, heirloom roasted tomato, roasted asparagus, hard-boiled egg, cucumber spears, red bean spread, arbol chile dressing, grilled lemon
94th Caesar Salad
$17.00
parmesan, tomato, croutons, pesto-stuffed fried artichoke heart, crispy capers, house dressing
Air Loom Caprese
$18.00
roasted heirloom tomatoes, fresh mozzarella, basil, spring mix, balsamic syrup
Add Protein
$14.00/Chicken
$18.00/Shrimp
$19.00/Salmon
Entrées
Served with Soup or Salad and Fresh Dinner Rolls
Grilled Pork Chop
$43.00
seasonal vegetables, apple-onion chutney, white cheddar potato croquette, cider glaze
Herb-Roasted Airline Chicken
$41.00
arugula-goat cheese mashed potato, seasonal vegetables, mission fig pan gravy
Seasonal Pasta
$30.00
spinach gnocchi, roasted butternut squash, cremini mushrooms, pesto cream sauce, shaved parmesan, fresh herbs, toasted pepitas, balsamic
Aviator Burger
$29.00
gruyere cheese, lettuce, tomato, pickles, caramelized onion, garlic aioli, brioche bun, potato wedges
Braised Short Rib
$45.00
roasted garlic mashed potato, root vegetables, tomato jam, pan sauce
Seared Salmon
$42.00
roasted baby carrots, pesto grains, goat cheese, alfalfa sprouts, balsamic syrup
Fresh Fish of the Day
daily preparation
Butcher’s Block
Served with Soup or Salad, Choice of Baked Potato, Roasted Garlic Mashed Potatoes, or Sautéed Vegetables, and Fresh Dinner Rolls. All Steaks served with Chimichurri and all Prime Rib served with Creamy Horseradish and Au Jus.
Boneless Ribeye
$68.00/16 oz.
Filet Mignon
$56.00/8 oz.
New York Block
$54.00/10 oz.
Prime Rib of Beef
$44.00/Petite Cut 8 oz.
$52.00/Regular Cut 10 oz.
$67.00/Commander’s Cut 16 oz.
Accompaniments
$4.00/Maître d' Butter
$5.00/Caramelized Onions
$7.00/Sautéed Mushrooms
$8.00/Baked Potato
$9.00/Sautéed Vegetables
$18.00/Sautéed Shrimp
Early Flight Dinners
4:00PM to 6:00PM | Early Flight Dinners are unavailable for takeout, with any other promotion or coupon, on major holidays, or for parties of more than 15 guests. No shared plates or substitutions.
Early Flight Dinner:
$40.00
Includes Soup or Salad, Chef's Choice Dessert, and Coffee or Tea
Fresh Fish Of The Day
daily preparation
Herb-Roasted Airline Chicken
arugula-goat cheese mashed potato, seasonal vegetables, mission fig pan gravy
8 oz. Prime Rib
roasted garlic mashed potatoes or sautéed vegetables
This menu has been carefully curated by Executive Chef Greg Macri and his team.
Sous Chef Alejandro Garibaldi
Appetizers
Flying Fish Tacos (2)
$17.00
tempura-fried market fish, shaved cabbage, pico de gallo, pickled red onions, cotija cheese, avocado-serrano cream, housemade salsa, corn tortillas
Hangar Bay Dirty Fries
$17.00
potato wedges, diced beef, pico de gallo, cotija cheese, crispy fried onions, avocado-serrano aioli
Stuffed Potato Skins (3)
$12.00
chopped bacon, pico de gallo, scallions, sour cream, cheddar cheese
Onion Ring Basket
$13.00
ranch & BBQ
Aero Pilot’s Buffalo Wings (10)
$19.00
vegetable crudité, ranch dressing
Mozzarella Sticks (5)
$11.00
marinara sauce
Potato Wedges
$9.00
old bay seasoning
Signature Cocktails
Manhattan
$15.00
Bulleit rye, sweet vermouth
Aviation
$15.00
Aviation gin, Luxardo, crème de violette, lemon juice
French 75
$15.00
gin, champagne, lemon juice, sugar
Negroni
$15.00
Hendrick's gin, Campari, and sweet vermouth
Moscow Mule
$15.00
Tito's vodka, ginger beer, blood orange bitters
Specialty Drinks
24 Karat Margarita
$18.00
a priceless blend of Sauza tequila, Grand Marnier, Cointreau, and fresh lime juice
Watermelon Spritz
$14.00
Ciroc watermelon vodka, lemonade, club soda, cranberry juice, and watermelon pucker
Lemon Drop
$15.00
Citrus vodka, triple sec, fresh lemon, and sugar
Rum Runner
$14.00
Light & dark rum, blackberry & banana liqueur, orange & pineapple juice, and grenadine
Sangria
$14.00
Red wine & fresh fruits with a touch of peach brandy and crème de cassis
Endless Summer
$15.00
Ciroc peach vodka, triple sec, pineapple juice, sweet & sour, and grenadine
Cognacs
Remy Martin 1738
$17.00
Remy Martin VSOP
$16.00
Courvoisier VS
$14.00
Hennessy VS
$14.00
Champagne Splits
Freixenet
$9.00
Ruffino Prosecco
$9.00
Featured Spirits
Patron Anejo Tequila
$15.00
Don Julio Silver Tequila
$13.00
Aviation Gin
$12.00
Casamigos Reposado Tequila
$15.00
Knob Creek Bourbon
$13.00
Maker's Mark Bourbon
$12.00
Cigars
Montecristo Classic #1
$25.00
Medium bodied sweet marshmallow taste
Romeo & Julieta Reserva Real Toro
$19.00
Outstanding mild-medium smoke
Arturo Fuente 8-5-8 Natural
$17.00
Pleasant cedar flavor, medium bodied
Padron 2000 Maduro
$15.00
Rich medium dark chocolate and earthy
Punch Signature Rothschild
$12.00
Mild fine cigar
Esteban Carreras Hawaiian Breeze
$10.00
Light bodied vanilla flavor
Champagne & Sparkling Wine
Moet & Chandon “Cuvée” Dom Perignon (France)*
$375.00
Moet & Chandon “Rosé” Dom Perignon (France)*
$375.00
Moet & Chandon “Imperial” (France)*
$85.00
Moet & Chandon “Rosé” (France)*
$85.00
Nicholas Feuillatte “Blue Label” Brut Reserve (France)*
$65.00
Piper Sonoma “Blanc de Blanc” (Sonoma)*
$48.00
Gloria Ferrer “Brut” (Sonoma)
$43.00
Freixenet, “Cordon Negro” (Spain)
$9.00/split
$35.00
Ruffino Prosecco
$9.00/split
Chardonnay
Sonoma Cutrer, Russian River Ranches (Sonoma)
$13.00/glass
$52.00
Tobin James, James Gang Reserve (Paso Robles)
$62.00
Butter (California)
$11.00/glass
$43.00
Carmenet (California)
$10.00/glass
$39.00
Chateau St. Jean (Sonoma)
$9.00/glass
$35.00
Woodbridge by Robert Mondavi (California)
$9.00/glass
$35.00
Sauvignon Blanc
Intrinsic (Columbia Valley)
$11.00/glasss
$43.00
Ferrari-Carano Fumé Blanc (Sonoma)
$10.00/glass
$39.00
Other White Wines
Pinot Grigio, Fantinel (Italy)*
$55.00
Pinot Grigio, Santa Cristina (Italy)
$10.00/glass
$39.00
Riesling, Trimbach (Alsace)*
$27.00
Riesling, Chateau Ste. Michelle (Washington State)
$10.00/glass
$39.00
Moscato, Mezzacorona (Italy)
$9.00/glass
$35.00
White Orchid, Trivento (Argentina)
$9.00/glass
$35.00
Rosé Wines
Whispering Angel, Cote de Provence (France)
$52.00
Daou (Paso Robles)
$11.00/glass
$43.00
Woodbridge by Robert Mondavi (California)
$9.00/glass
$35.00
Cabernet
Cakebread (Napa Valley)*
$110.00
Hess, “Allomi” (Napa Valley)*
$65.00
Sterling Vineyards (Central Coast)
$10.00/glass
$39.00
Rodney Strong (Sonoma County)
$11.00/glass
$43.00
Carmenet (California)
$10.00/glass
$39.00
Woodbridge by Robert Mondavi (California)
$9.00/glass
$35.00
Merlot
Markham (Napa)
$48.00
Parducci (Mendocino)
$10.00/glass
$39.00
Fetzer (California)
$9.00/glass
$35.00
Pinot Noir
Erath "Resplendant" (Oregon)*
$46.00
Sterling Vineyards (Central Coast)
$10.00/glass
$39.00
Benton Lane (Oregon)
$12.00/glass
$47.00
Meiomi (California)
$11.00/glass
$43.00
Other Red Wines
Petite Sirah, Foppiano (Russian River)
$55.00
Petite Sirah, Harlow Ridge (Lodi)
$10.00/glass
$39.00
Tempranillo, Ramon Bilbao “Reserva” (Spain)
$45.00
Zinfandel, The Federalist (Lodi)
$52.00
Zinfandel, Fritz (Russian River)
$11.00/glass
$43.00
Sangiovese, Banfi (Italy)
$50.00
Malbec, Layer Cake (Argentina)
$11.00/glass
$43.00
Red Blend, Colby Red (California)
$10.00/glass
$39.00
Shiraz, 3 Rings (Australia)
$12.00/glass
$47.00
Desserts
Chocolate Fudge Lava Cake
$12.00
served warm with vanilla whipped cream
Crème Brûlée
$11.00
vanilla bean custard with a caramelized sugar crust
New York Cheesecake
$9.00
fresh berries & local jam
Pineapple Upside-Down Cake
$10.00
whipped cream & maraschino cherry
Bavarian Cream Churros
$11.00
served warm, cinnamon sugar, cajeta dipping sauce
Scoop of Vanilla Ice Cream
$5.00
Scoop of Açai Sorbet
$7.00
Coffee
Cappuccino or Latte
$6.50
Espresso (Regular or Decaf)
$5.50
Tuesday, February 14th
Sweetheart Dinner for Two
Tuesday, February 14th
$150.00
A Split of Freixenet Champagne for each, Choice of Soup or Salad, 10 oz. Prime Rib, Two 6 oz. Cold Water Lobster Tails, Four Crab-Stuffed Shrimp & Special Valentine’s Dessert